Ripe Recipes - A Fresh Batch
Author(s): Redfern Angela
From basics like basil pesto through to sticky spare ribs and saucy chocolate pudding, 'Rice Recipes' offers a unique, contemporary collection of dishes perfect for everyday cooking.
Product Information
New Zealand born Angela Redfern was raised in England. Her career in the hospitality industry blossomed when she earned a work placement at The Savoy in London. She later worked with Tricia Guild at Designers Guild before returning to Auckland and opening the ever-popular Ripe Deli in 2002.
General Fields
- :
- : Beatnik Publishing
- : Beatnik Publishing
- : 01 November 2013
- : 257x216mm
- : 01 May 2012
- : books
Special Fields
- : Redfern Angela
- : Hardback
- : 641.5993
- : near fine
- : WB
- : Colour and black & white