Description
A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands
Desi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.
Recipes include-
– Whole roast tandoori chicken dinner (Birmingham punjabis)
– Neeps and tatties keema pie (Glaswegian Pakistanis)
– Sticky mango chicken wings (Harrow’s African Indians)
– Fish tacos in thepla flatbread (Leicester’s gujurati hindus)
– Kottu roti (London’s Sri Lankans)
– Carrot and kale bhajis (Mancunian Bangladeshis)
– Welsh rarebit with curry oil (Welsh bengalis)
Title: Desi Kitchen
Author: Woods, Sarah
ISBN: 9780241537749
Publication date: 16/02/2023
Price: $70.00
Publisher: Penguin Books Ltd
Format: Hardback
